š„ Tasty Chicken Empanadas Recipes š„
Empanadas are delicious, savory pastries filled with a variety of ingredients. Chicken empanadas are particularly delightful and perfect for any occasion. Here are two scrumptious chicken empanada recipes that are sure to be a hit!
Classic Chicken Empanadas Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- 2 tablespoons chopped fresh cilantro
- 1 package empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, and garlic, and sautƩ until softened, about 5 minutes.
3. Stir in the cumin, paprika, salt, and pepper, and cook for another minute.
4. Add the shredded chicken, tomato sauce, and chicken broth. Cook for about 5 minutes, until the mixture is well combined and heated through. Stir in the fresh cilantro and remove from heat.
5. On a lightly floured surface, roll out the empanada dough discs if needed. Place a spoonful of the chicken mixture in the center of each disc.
6. Fold the dough over the filling to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
7. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
8. Bake for 20-25 minutes, until the empanadas are golden brown.
9. Let cool slightly before serving. Enjoy your delicious chicken empanadas!
Spicy Chicken and Cheese Empanadas Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 onion, finely chopped
- 1 jalapeƱo, seeded and finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup salsa
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 package empanada dough discs (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion, jalapeƱo, and garlic, and sautƩ until softened, about 5 minutes.
3. Stir in the chili powder, cumin, salt, and pepper, and cook for another minute.
4. Add the shredded chicken and salsa. Cook for about 5 minutes, until the mixture is well combined and heated through. Stir in the shredded cheddar cheese and fresh cilantro, then remove from heat.
5. On a lightly floured surface, roll out the empanada dough discs if needed. Place a spoonful of the chicken mixture in the center of each disc.
6. Fold the dough over the filling to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
7. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
8. Bake for 20-25 minutes, until the empanadas are golden brown.
9. Let cool slightly before serving. Enjoy your spicy chicken and cheese empanadas!
Tips for Perfect Empanadas
Use quality ingredients: Fresh and high-quality ingredients make a big difference in flavor.
Season well: Be sure to taste your filling and adjust the seasoning as needed.
Don’t overfill: Overfilling can make it difficult to seal the empanadas and cause them to burst open during baking.
Seal tightly: Make sure the edges are well-sealed to prevent the filling from leaking out.
Use an egg wash: Brushing the tops with beaten egg gives the empanadas a beautiful golden color.
Enjoy these delicious chicken empanada recipes and tips for a perfect meal or snack! š„š
