Pumpkin Spice Protein Bar Recipe

Ingredients:

- 2 cups rolled oats

- 1/2 cup protein powder (vanilla flavor)

- 1/2 cup pumpkin puree

- 1/4 cup almond butter

- 1/4 cup honey or maple syrup

- 1 teaspoon pumpkin pie spice

- 1/4 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch dish with parchment paper.

2. In a bowl, combine oats, protein powder, and pumpkin pie spice.

3. In a saucepan, heat the pumpkin puree, almond butter, and honey until well combined.

4. Mix the wet ingredients with the dry ingredients. Stir in chopped walnuts.

5. Press the mixture into the dish.

6. Bake for 15-20 minutes. Let cool before slicing into bars.

Tips:

- Storage: Keep your granola bars in an airtight container. They will last up to a week at room temperature or longer if refrigerated.

- Mix-ins: Feel free to adjust mix-ins to your taste, such as adding different nuts or seeds.

- Press Firmly: Make sure to press the mixture down firmly in the dish to help the bars hold together.

This recipe makes a great option for a healthy and satisfying snack!