Pesto Powerhouse Pasta Salad Recipe

Ingredients:

- Cooked pasta (rotini or fusilli)
- Cherry tomatoes, halved
- Mozzarella pearls
- Kalamata olives, sliced
- Pesto sauce
- Micro arugula

Assembly:

1. In a bowl, combine cooked pasta, halved cherry tomatoes, mozzarella pearls, and sliced Kalamata olives.
2. Mix in a generous amount of pesto sauce until well-coated.
3. Garnish with a handful of fresh micro arugula.

Tips for Perfect Pasta Salads:

1. Use Quick-Cook Pasta:
   Opt for quick-cook pasta varieties to minimize prep time.

2. Fresh Ingredients Matter:
   Choose fresh and high-quality ingredients for the best flavor.

3. Experiment with Dressings:
   Try different dressings to customize the flavor of your pasta salads.

4. Prep in Advance:
   Prepare pasta and veggies in advance for even quicker assembly.

5. Add Proteins:
   Enhance the nutritional value by adding proteins like grilled chicken, shrimp, or chickpeas