Delicious Eggs Quiche Recipes 🥧
Quiche is a versatile and savory dish that's perfect for breakfast, brunch, or even dinner. Here are three scrumptious quiche recipes you can easily make at home.
1. Classic Quiche Lorraine Recipe 🥧
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup finely chopped onion
- Salt and pepper to taste
- Pinch of nutmeg
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie dish and crimp the edges. Poke the bottom with a fork several times to prevent bubbling.
3. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. Sprinkle the cooked bacon, chopped onion, and shredded cheese evenly over the pie crust.
5. Pour the egg mixture over the fillings in the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.
2. Spinach and Feta Quiche Recipe 🥧
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup crumbled feta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup chopped sun-dried tomatoes
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie dish and crimp the edges. Poke the bottom with a fork several times to prevent bubbling.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Sprinkle the chopped spinach, sun-dried tomatoes, and crumbled feta evenly over the pie crust.
5. Pour the egg mixture over the fillings in the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.
3. Mushroom and Swiss Cheese Quiche Recipe 🍄
Ingredients:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup half-and-half
- 1 cup shredded Swiss cheese
- 2 cups sliced mushrooms
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie dish and crimp the edges. Poke the bottom with a fork several times to prevent bubbling.
3. Heat the olive oil in a skillet over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown. Remove from heat and let cool slightly.
4. In a large bowl, whisk together the eggs, half-and-half, salt, and pepper.
5. Sprinkle the cooked mushrooms, chopped green onions, and shredded Swiss cheese evenly over the pie crust.
6. Pour the egg mixture over the fillings in the pie crust.
7. Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
8. Allow the quiche to cool for a few minutes before slicing and serving.
Tips for Making the Perfect Quiche: 🥧
1. Blind Bake the Crust:
- For a crispier crust, blind bake the pie crust by covering it with parchment paper and pie weights, then bake for 10 minutes before adding the filling.
2. Use Fresh Ingredients:
- Fresh, high-quality ingredients will make your quiche taste even better.
3. Don’t Overfill:
- Leave some space at the top of the crust for the filling to expand as it bakes.
4. Let It Cool:
- Allow the quiche to cool slightly before slicing to ensure it sets properly.
5. Experiment with Fillings:
- Feel free to get creative with your quiche fillings by adding your favorite vegetables, meats, and cheeses.
Enjoy these delicious quiche recipes for a delightful and satisfying meal! 🥧
