5 Paleo Dessert Recipes
1. Paleo Chocolate Chip Cookies Recipe
Ingredients:
1 cup almond flour
1/2 cup coconut oil, melted
1/4 cup honey
1/2 tsp baking soda
1/2 cup dark chocolate chips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix all ingredients until combined.
3. Scoop onto a baking sheet and bake for approx 10-12 minutes or until done.
2. Coconut Flour Brownies Recipe
Ingredients:
1/2 cup coconut flour
1/2 cup cocoa powder
1/2 cup honey or maple syrup
1/2 cup coconut oil, melted
4 eggs
1/2 tsp baking soda
Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
2. In a bowl, mix together coconut flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together honey, melted coconut oil, and eggs until smooth.
4. Combine the wet and dry ingredients until fully incorporated.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
3. Chocolate Avocado Mousse Recipe
Ingredients:
2 ripe avocados
1/2 cup cocoa powder
1/4 cup honey or maple syrup
1 tsp vanilla extract
Pinch of salt
Instructions:
1. In a food processor, blend avocados until smooth.
2. Add cocoa powder, honey, vanilla extract, and salt, and blend until creamy.
3. Chill in the refrigerator for at least 30 minutes before serving.
4. Berry Coconut Ice Cream Recipe
Ingredients:
2 cups frozen berries (strawberries, blueberries, etc.)
1 can coconut milk
1/4 cup honey or maple syrup
Instructions:
1. In a blender, combine frozen berries, coconut milk, and honey until smooth.
2. Pour the mixture into a container and freeze for 2-4 hours until firm.
3. Let sit at room temperature for a few minutes before scooping to serve.
5. Apple Cinnamon Paleo Muffins Recipe
Ingredients:
2 cups almond flour
1/2 cup applesauce
3 eggs
1/4 cup honey
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
Instructions:
1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together eggs, honey, and applesauce.
4. Combine the wet and dry ingredients, then spoon into the muffin tin.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
