How to Make Raw Food Breakfast Tacos 🌮🍅
Raw food breakfast tacos are a fun and nutritious way to start your day. Packed with fresh ingredients, these tacos are as delicious as they are healthy.
Ingredients:
- Large romaine lettuce leaves or collard green leaves (for the taco shells)
- 1 avocado, sliced
- 1 small tomato, diced
- 1/2 cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 cup shredded carrots
- 1/4 cup sprouts (like alfalfa or broccoli sprouts)
- 1 tablespoon nutritional yeast (optional, for a cheesy flavor)
- Fresh cilantro for garnish
- Lime wedges for serving
For the Raw Cashew Cream:
- 1/2 cup raw cashews, soaked overnight
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 clove garlic
- Salt and pepper to taste
Steps:
1. Prepare the Raw Cashew Cream:
- Drain and rinse the soaked cashews.
- Blend the cashews, water, lemon juice, garlic, salt, and pepper in a high-speed blender until smooth and creamy. Set aside.
2. Assemble the Tacos:
- Lay out the lettuce or collard green leaves on a plate.
- Spread a spoonful of cashew cream down the center of each leaf.
3. Add the Fillings:
- Layer slices of avocado on top of the cashew cream.
- Add diced tomato, cucumber, and red bell pepper.
- Sprinkle shredded carrots and sprouts over the top.
- If using, sprinkle a little nutritional yeast for a cheesy flavor.
4. Garnish and Serve:
- Garnish with fresh cilantro.
- Serve with lime wedges on the side for squeezing over the tacos.
Tips for Perfect Raw Breakfast Tacos:
1. Ensure all vegetables are fresh and crisp for the best texture.
2. Adjust the fillings to your taste, adding other raw veggies or herbs as desired.
3. Make the cashew cream in advance for a quick assembly in the morning.
Enjoy these refreshing and vibrant raw breakfast tacos! 🌮🍅
