š Easy Peach Cobbler with Boxed Cake Mix Recipe š°
Peach cobbler is a classic dessert that's perfect for any occasion. This easy recipe uses boxed cake mix to create a delicious and simple treat that will impress your family and friends. Let's dive in!
Ingredients:
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon (optional)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Drain one can of peaches and leave the syrup in the other. Pour both cans of peaches (one with syrup, one without) into a 9x13-inch baking dish.
3. If you like, sprinkle the ground cinnamon over the peaches for extra flavor.
4. Evenly spread the dry cake mix over the peaches.
5. Drizzle the melted butter over the top of the cake mix. Try to cover as much of the surface as possible.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
7. Let the cobbler cool slightly before serving.
8. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Tips for the Perfect Peach Cobbler: š
1. Use Fresh Peaches: If you prefer, use fresh peaches instead of canned. Simply peel and slice about 6-8 ripe peaches, then mix with 1/2 cup sugar and let sit for about 30 minutes.
2. Add Nutmeg: For a more complex flavor, add a pinch of nutmeg along with the cinnamon.
3. Try Different Cake Mixes: Experiment with different flavors of cake mix, such as white or spice cake, for a unique twist.
4. Extra Crunch: For a crunchy topping, sprinkle some chopped nuts or oats on top before baking.
5. Gluten-Free Option: Use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.
6. Dairy-Free Version: Substitute the butter with a plant-based butter alternative.
Enjoy this delightful peach cobbler that's quick to prepare and sure to satisfy your sweet tooth!
