Chicken Enchiladas Soup Recipe 🍲

Chicken enchilada soup is a warm, hearty dish that brings all the flavors of chicken enchiladas into a comforting bowl. This recipe is easy to make and perfect for those chilly days when you crave something cozy and delicious.

Chicken Enchilada Soup Recipe 

Ingredients:

- 2 tablespoons olive oil

- 1 onion, chopped

- 2 garlic cloves, minced

- 1 bell pepper, chopped

- 2 cups cooked chicken, shredded

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) corn, drained

- 1 can (10 oz) diced tomatoes with green chilies

- 4 cups chicken broth

- 1 cup enchilada sauce

- 1 teaspoon cumin

- 1 teaspoon chili powder

- 1/2 teaspoon paprika

- Salt and pepper to taste

- 1/2 cup shredded cheddar cheese (optional)

- 1/2 cup sour cream (optional)

- 1/4 cup chopped fresh cilantro (optional)

- Tortilla strips or crushed tortilla chips (optional)

- Lime wedges (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened, about 5 minutes.

2. Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for another minute to release the flavors.

3. Add the shredded chicken, black beans, corn, diced tomatoes with green chilies, chicken broth, and enchilada sauce to the pot. Stir to combine.

4. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld.

5. Taste and adjust seasoning as needed. If you want a creamier soup, stir in the shredded cheddar cheese and sour cream until melted and well combined.

6. Ladle the soup into bowls and garnish with chopped fresh cilantro, tortilla strips or crushed tortilla chips, and lime wedges if desired.

7. Serve hot and enjoy your delicious and comforting chicken enchilada soup!

Tips for Perfect Chicken Enchilada Soup

Use fresh ingredients: Fresh vegetables and chicken will enhance the flavor of your soup.

Adjust the spice level: Add more or less chili powder and paprika to suit your taste preferences.

Make it creamy: For a richer, creamier soup, stir in cheese and sour cream at the end.

Top it off: Garnish with your favorite toppings like avocado, fresh cilantro, or a squeeze of lime for extra flavor.

Serve with sides: Enjoy your soup with a side of warm tortillas, cornbread, or a simple salad.

This chicken enchilada soup is perfect for a quick weeknight dinner or a cozy weekend meal. Enjoy the warm and comforting flavors! 🍲🌮