Easy Oven-Baked Chicken Recipes 🍗

🍗 Easy Oven-Baked Chicken Recipes 🍗

Oven-baked chicken is a delicious and simple way to prepare a wholesome meal. It's versatile, flavorful, and perfect for any night of the week. Here are two easy recipes to try!

1. Classic Oven-Baked Chicken Breasts Recipe 🍗

Ingredients:

- 4 boneless, skinless chicken breasts

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Place the chicken breasts on the prepared baking sheet.

3. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper.

4. Brush the olive oil mixture evenly over both sides of the chicken breasts.

5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

6. Remove the chicken from the oven and let it rest for a few minutes before serving.

7. Garnish with fresh parsley if desired and serve with your favorite sides.

2. Honey Mustard Oven-Baked Chicken Thighs Recipe 🍗

Ingredients:

- 8 bone-in, skin-on chicken thighs

- 1/4 cup honey

- 1/4 cup Dijon mustard

- 2 tablespoons olive oil

- 1 tablespoon apple cider vinegar

- 2 cloves garlic, minced

- Salt and pepper to taste

- Fresh thyme sprigs (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil or parchment paper for easy cleanup.

2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic, salt, and pepper.

3. Place the chicken thighs in the prepared baking dish and brush them generously with the honey mustard mixture.

4. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).

5. If desired, garnish with fresh thyme sprigs before serving.