Sweet and Tangy BBQ Chicken Recipe 

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup BBQ sauce (store-bought or homemade)

- 1/4 cup honey

- 2 tablespoons apple cider vinegar

- Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Season the chicken breasts with salt and pepper.

3. In a small bowl, mix the BBQ sauce, honey, and apple cider vinegar.

4. Brush the chicken with the BBQ mixture.

5. Grill the chicken for about 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C), basting occasionally with more sauce.

6. Let the chicken rest for a few minutes before serving.

Tips:

- For added flavor, marinate the chicken in BBQ sauce for a few hours before cooking.

- If using a slow cooker, add the chicken and BBQ sauce, and cook on low for 6-7 hours or high for 3-4 hours.

- Serve with your favorite sides like coleslaw, corn on the cob, or baked beans.

Enjoy your BBQ chicken!