🍖 Easy and Delicious Meatloaf Recipes 🍖
When it comes to comfort food, meatloaf is a classic favorite. It's hearty, easy to make, and perfect for family dinners. Let's dive into a couple of delicious meatloaf recipes that will leave everyone asking for seconds!
Classic Meatloaf Recipe 🍳
Ingredients:
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper.
3. Form the mixture into a loaf shape and place it in a lightly greased 9x5 inch loaf pan, or shape it into a loaf and place it on a lightly greased baking sheet.
4. In a separate small bowl, mix the brown sugar, mustard, and ketchup. Pour this over the meatloaf.
5. Bake for 1 hour, let it rest for a few minutes, then slice and serve.
Italian Meatloaf Recipe 🍳
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage, removed from casing
- 1 egg
- 1 onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded mozzarella cheese
- Additional marinara sauce for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, Italian sausage, egg, onion, Parmesan cheese, marinara sauce, bread crumbs, Italian seasoning, garlic powder, salt, and pepper.
3. Add in the fresh parsley and mix until well combined.
4. Form the mixture into a loaf shape and place it in a lightly greased loaf pan.
5. Bake for 45 minutes, then remove from the oven and sprinkle the top with shredded mozzarella cheese.
6. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let the meatloaf rest for a few minutes, slice, and serve with additional marinara sauce if desired.
Tips for Perfect Meatloaf
Use fresh ingredients: Fresh onions, garlic, and herbs can elevate the flavor of your meatloaf.
Don’t overmix: Mixing the meatloaf too much can make it dense. Mix just until combined.
Let it rest: Allowing the meatloaf to rest after baking helps it hold together better when sliced.
Use a meat thermometer: Ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safety.
Try different meats: Experiment with a combination of beef, pork, and veal for a richer flavor.
Add moisture: Ingredients like milk, eggs, and sauce keep your meatloaf moist and tender.
Enjoy these recipes and tips to make your next meatloaf meal unforgettable! 🍽️
