Best Dump and Go Crock Pot Recipes
When you need a foolproof way to get dinner on the table with zero hassle, these best dump and go crock pot recipes are perfect for busy days. Whether you're craving something hearty, comforting, or simply tasty, these recipes have you covered. Just dump everything in the crock pot, and let it work its magic while you focus on other things.
➡ Slow Cooker Chicken Alfredo Recipe
Ingredients:
4 chicken breasts (boneless, skinless)
1 jar Alfredo sauce
1 cup chicken broth
1 package (12 oz) penne pasta
1 cup grated Parmesan cheese
Salt and pepper to taste
Instructions:
1. Dump the chicken breasts, Alfredo sauce, chicken broth, and salt and pepper into the crock pot.
2. Stir to combine, and cover the pot.
3. Cook on low for 6-7 hours, or until the chicken is tender.
4. About 30 minutes before serving, add the uncooked pasta and Parmesan cheese.
5. Stir and continue cooking until the pasta is tender and the sauce is creamy. Serve hot.
➡ Beef Stroganoff Recipe
Ingredients:
2 lbs beef stew meat
1 onion, chopped
1 can cream of mushroom soup
1/2 cup beef broth
1 tsp garlic powder
1 tsp dried thyme
1/2 cup sour cream
Salt and pepper to taste
Instructions:
1. Dump the beef stew meat, onion, cream of mushroom soup, beef broth, garlic powder, thyme, salt, and pepper into the crock pot.
2. Stir to combine and cover.
3. Cook on low for 7-8 hours, or until the beef is tender.
4. About 20 minutes before serving, stir in the sour cream.
5. Serve over egg noodles or mashed potatoes for a comforting meal.
➡ Crock Pot Honey Garlic Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 tbsp rice vinegar
1 tsp ginger
1/4 tsp red pepper flakes
Salt and pepper to taste
Instructions:
1. Dump the chicken breasts, honey, soy sauce, garlic, rice vinegar, ginger, red pepper flakes, salt, and pepper into the crock pot.
2. Stir to combine and cover the pot.
3. Cook on low for 6-7 hours or until the chicken is tender.
4. Shred the chicken with a fork, stir it into the sauce, and serve with rice or veggies.
➡ Crock Pot BBQ Pulled Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup BBQ sauce
1/2 cup chicken broth
1 onion, chopped
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Dump the chicken breasts, BBQ sauce, chicken broth, onion, garlic powder, salt, and pepper into the crock pot.
2. Stir to combine, then cover and cook on low for 6-7 hours.
3. Shred the chicken with a fork, mix with the BBQ sauce, and serve on buns for a simple pulled chicken sandwich.
➡ Slow Cooker White Chicken Chili Recipe
Ingredients:
4 chicken breasts (boneless, skinless)
2 cans white beans (drained and rinsed)
1 can diced green chilies (undrained)
1 onion, chopped
2 cups chicken broth
1 tsp cumin
1 tsp chili powder
1/2 tsp oregano
Salt and pepper to taste
Instructions:
1. Dump the chicken breasts, white beans, diced green chilies, onion, chicken broth, cumin, chili powder, oregano, salt, and pepper into the crock pot.
2. Stir everything together and cover.
3. Cook on low for 6-7 hours, until the chicken is tender.
4. Shred the chicken with a fork and stir it back into the chili.
5. Serve with sour cream, cheese, and tortilla chips for added flavor.
➡ Slow Cooker Teriyaki Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup soy sauce
1/4 cup honey
1/4 cup rice vinegar
1 tbsp sesame oil
3 cloves garlic, minced
1 tsp ginger
1/4 tsp red pepper flakes
Cooked rice, for serving
Instructions:
1. Dump the chicken breasts, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, red pepper flakes, salt, and pepper into the crock pot.
2. Stir to coat the chicken, then cover and cook on low for 6-7 hours.
3. Shred the chicken with a fork and serve it over rice with a sprinkle of sesame seeds and green onions.
➡ Crock Pot Beef and Bean Chili Recipe
Ingredients:
1 lb ground beef
2 cans kidney beans (drained and rinsed)
1 can black beans (drained and rinsed)
1 can diced tomatoes (undrained)
1 onion, chopped
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Instructions:
1. Brown the ground beef in a skillet and drain excess fat.
2. Dump the cooked beef, beans, diced tomatoes, onion, chili powder, cumin, salt, and pepper into the crock pot.
3. Stir everything together and cover.
4. Cook on low for 6-7 hours, then serve hot with cheese and sour cream.
➡ Crock Pot Sweet and Sour Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup sweet and sour sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1 tbsp brown sugar
1 red bell pepper, chopped
1 onion, chopped
Cooked rice, for serving
Instructions:
1. Dump the chicken breasts, sweet and sour sauce, soy sauce, rice vinegar, brown sugar, red bell pepper, and onion into the crock pot.
2. Stir to combine and cover.
3. Cook on low for 6-7 hours, or until the chicken is tender.
4. Shred the chicken and serve over rice for a tangy and satisfying meal.
Tips and Swap Ideas
Switch up the Meat: Chicken isn’t your only option! Try using pork, beef, or turkey in any of these recipes for a different flavor.
Vegetarian Variations: Replace meat with beans, lentils, or tofu for a vegetarian or plant-based twist.
Add Extra Veggies: Toss in extra vegetables like bell peppers, zucchini, or spinach for added nutrition.
Spicy Kick: Add chopped jalapeños, sriracha, or hot sauce to bring the heat to any recipe.
Slow Cooker Sizes: Adjust ingredient quantities based on the size of your slow cooker. If you have a smaller crock pot, you may want to reduce the recipe's size.
