Hearty Winter Stew Recipes to Keep You Warm
There’s nothing quite like a rich, savory winter stew to chase away the chill. These recipes are packed with hearty ingredients, warm spices, and soul-soothing flavors to make your winter meals unforgettable.
➡ 1. Classic Beef Stew Recipe
A robust, flavorful stew that’s a winter must-have.
Ingredients:
2 lbs beef chuck, cubed
4 cups beef broth
4 large carrots, chopped
4 potatoes, cubed
2 celery stalks, chopped
1 onion, diced
3 garlic cloves, minced
2 tbsp tomato paste
2 tbsp Worcestershire sauce
1 tsp rosemary
1 tsp thyme
Salt and pepper to taste
2 tbsp flour (for thickening)
Instructions:
1. Sear the beef in a large pot until browned, then set aside.
2. Sauté onions, garlic, carrots, and celery in the same pot until softened.
3. Stir in tomato paste and Worcestershire sauce. Return beef to the pot.
4. Add beef broth, rosemary, thyme, salt, and pepper. Simmer for 1.5-2 hours.
5. Add potatoes and cook until tender (30-40 mins). Stir in flour to thicken if needed.
➡ 2. Chicken and Vegetable Stew Recipe
Light yet filling, this stew is packed with wholesome ingredients.
Ingredients:
1.5 lbs boneless chicken thighs, cubed
6 cups chicken broth
3 carrots, diced
2 potatoes, cubed
2 celery stalks, chopped
1 onion, diced
2 garlic cloves, minced
1 cup peas
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste
2 tbsp flour or cornstarch (for thickening)
Instructions:
1. Brown the chicken in a large pot, then set aside.
2. Sauté onion, garlic, carrots, celery, and potatoes until softened.
3. Return chicken to the pot and pour in chicken broth. Add herbs, salt, and pepper.
4. Simmer for 30-40 minutes until potatoes are tender.
5. Stir in peas and cook for 5 more minutes. Thicken with flour or cornstarch if needed.
➡ 3. Irish Lamb Stew Recipe
A rich, traditional stew perfect for cold winter nights.
Ingredients:
2 lbs lamb shoulder, cubed
4 cups lamb or beef broth
4 large potatoes, cubed
4 carrots, sliced
2 onions, chopped
1 tsp rosemary
1 tsp thyme
1 tbsp Worcestershire sauce
Salt and pepper to taste
Instructions:
1. Brown the lamb in a large pot, then set aside.
2. Sauté onions, carrots, and potatoes until softened.
3. Return lamb to the pot and pour in broth. Add herbs, Worcestershire sauce, salt, and pepper.
4. Simmer for 2-3 hours until lamb is tender. Serve hot with crusty bread.
➡ 4. Moroccan Spiced Chickpea Stew
A vegan-friendly stew bursting with warm spices.
Ingredients:
2 cans chickpeas, drained and rinsed
1 can diced tomatoes
4 cups vegetable broth
2 carrots, diced
1 sweet potato, cubed
1 onion, diced
3 garlic cloves, minced
1 tsp cumin
1 tsp coriander
1 tsp paprika
1/2 tsp cinnamon
Salt and pepper to taste
Instructions:
1. Sauté onion, garlic, carrots, and sweet potato in a large pot until softened.
2. Stir in spices and cook for 1 minute until fragrant.
3. Add chickpeas, tomatoes, and vegetable broth. Simmer for 30-40 minutes until sweet potato is tender.
4. Serve with rice or warm pita bread.
➡ 5. Slow-Cooker Pork and Apple Stew
Sweet and savory, this stew is a winter comfort classic.
Ingredients:
2 lbs pork shoulder, cubed
3 apples, peeled and sliced
4 cups chicken broth
2 onions, sliced
3 carrots, chopped
2 celery stalks, chopped
2 tbsp apple cider vinegar
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste
Instructions:
1. Place pork, apples, onions, carrots, and celery into a slow cooker.
2. Pour in chicken broth and apple cider vinegar. Add herbs, salt, and pepper.
3. Cook on low for 6-8 hours or until pork is tender. Serve with crusty bread.
➡ Stew-Making Tips:
Use Fresh Ingredients: Fresh veggies and herbs enhance the flavor.
Layer Flavors: Brown meat first and sauté veggies for added depth.
Simmer Low & Slow: The longer the stew simmers, the richer the taste.
Thicken Wisely: Use flour, cornstarch, or mashed potatoes for thickening.
Add a Kick: A splash of wine, Worcestershire sauce, or vinegar can elevate the taste.
Stay warm and nourished with these satisfying winter stew recipes!
