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Delicious Baked Peaches Recipe Ideas 🍑

Delicious Baked Peaches Recipe Ideas 🍑

Delicious Baked Peaches Recipe Ideas 🍑

Baked peaches are a simple and delightful treat that makes for a perfect dessert or snack. Here are some delicious baked peach recipes to try:


1. Classic Baked Peaches Recipe 


Ingredients:

- 4 ripe peaches, halved and pitted

- 2 tablespoons brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter

- Vanilla ice cream or whipped cream (optional)


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. Brush the peaches with melted butter.

4. Sprinkle brown sugar and cinnamon over the peaches.

5. Bake for 25-30 minutes until peaches are tender.

6. Serve warm, optionally with vanilla ice cream or whipped cream.


2. Baked Peaches with Honey and Almonds Recipe 


Ingredients:

- 4 ripe peaches, halved and pitted

- 1/4 cup honey

- 1/4 cup sliced almonds

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. Brush peaches with melted butter and drizzle with honey.

4. Sprinkle cinnamon and sliced almonds over the peaches.

5. Bake for 25-30 minutes until peaches are tender.

6. Serve warm, optionally with a dollop of Greek yogurt.


3. Baked Peaches with Oatmeal Crumble Recipe


Ingredients:

- 4 ripe peaches, halved and pitted

- 1/2 cup rolled oats

- 1/4 cup brown sugar

- 1/4 cup chopped pecans

- 1/2 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.

4. Spoon the oatmeal mixture onto the peach halves.

5. Bake for 25-30 minutes until peaches are tender and the topping is golden.

6. Serve warm, optionally with a scoop of vanilla ice cream.


4. Baked Peaches with Mascarpone and Honey Recipe 


Ingredients:

- 4 ripe peaches, halved and pitted

- 1/2 cup mascarpone cheese

- 1/4 cup honey

- 1 teaspoon vanilla extract

- 1 tablespoon melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. Brush peaches with melted butter.

4. In a small bowl, mix mascarpone cheese, honey, and vanilla extract.

5. Spoon the mascarpone mixture onto the peach halves.

6. Bake for 20-25 minutes until peaches are tender.

7. Serve warm, optionally drizzled with extra honey.


5. Baked Peaches with Maple and Walnuts Recipe 


Ingredients:

- 4 ripe peaches, halved and pitted

- 1/4 cup pure maple syrup

- 1/4 cup chopped walnuts

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. Brush peaches with melted butter and drizzle with maple syrup.

4. Sprinkle cinnamon and chopped walnuts over the peaches.

5. Bake for 25-30 minutes until peaches are tender.

6. Serve warm, optionally with a sprinkle of powdered sugar.


6. Baked Peaches with Coconut and Lime Recipe 


Ingredients:

- 4 ripe peaches, halved and pitted

- 1/4 cup shredded coconut

- 1/4 cup coconut sugar

- 1 teaspoon lime zest

- 1 tablespoon melted coconut oil


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. Brush peaches with melted coconut oil.

4. In a bowl, mix shredded coconut, coconut sugar, and lime zest.

5. Spoon the coconut mixture onto the peach halves.

6. Bake for 25-30 minutes until peaches are tender.

7. Serve warm, optionally with a dollop of coconut yogurt.


7. Baked Peaches with Ricotta and Pistachios Recipe 


Ingredients:

- 4 ripe peaches, halved and pitted

- 1/2 cup ricotta cheese

- 1/4 cup chopped pistachios

- 1 tablespoon honey

- 1 teaspoon vanilla extract

- 1 tablespoon melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. Brush peaches with melted butter.

4. In a small bowl, mix ricotta cheese, honey, and vanilla extract.

5. Spoon the ricotta mixture onto the peach halves.

6. Sprinkle chopped pistachios over the peaches.

7. Bake for 20-25 minutes until peaches are tender.

8. Serve warm, optionally drizzled with extra honey.


8. Baked Peaches with Cinnamon and Nutmeg Recipe 


Ingredients:

- 4 ripe peaches, halved and pitted

- 2 tablespoons brown sugar

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Place peach halves in a baking dish, cut side up.

3. Brush peaches with melted butter.

4. In a small bowl, mix brown sugar, cinnamon, and nutmeg.

5. Sprinkle the spice mixture over the peach halves.

6. Bake for 25-30 minutes until peaches are tender.

7. Serve warm, optionally with a scoop of vanilla ice cream.


Tips for Perfect Baked Peaches:


1. Choose Ripe Peaches:

   - Use ripe but firm peaches to ensure they hold their shape while baking.


2. Prepare Evenly:

   - Cut peaches evenly to ensure they bake at the same rate.


3. Add Liquid:

   - Pour a little juice or water into the baking dish to keep the peaches moist.


4. Watch the Sugar:

   - Adjust the sugar based on the sweetness of your peaches.


5. Serve Warm:

   - Baked peaches are best enjoyed warm, fresh from the oven.


Enjoy these delightful baked peach recipes as a sweet and healthy dessert. Happy baking! 🍑

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